Vegan Cracker Figamajigs
There is something you need to know about me. I am a grazer. I love to eat little bits at a time… and then eat all day long. What’s not to love? When it comes to eating out or entertaining I also love tapas style dining. Little bits of this, little bits of that. A lot of times when I entertain I love to have platters of different food and flavours so that my guests can make up their own plates.
I also love to mix sweet and savoury – it keeps my taste buds interested and excited! A late summer afternoon little platter should contain some fresh and sweet figs…
…and some herbed goat cheese (which is growing on me by the way! And yes, I realize it’s not vegan)…
…all stacked up nicely on top of some homemade crackers!
These crackers are very yummy and crispy. I love crackers that are crunchy and seedy, and these have almonds, sesame seeds and sunflower seeds in them. Very hardy, thick and crunchy! And they are vegan to boot!
Ok, now I am ready for some guests! And also a nice glass of chardonnay.
SO delicious! My sister is a huge grazer, so I understand. Tapas are perfect for the grazer. NIce pictures and recipe!
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OH my goodness i need to eat these for breakfast lunch and dinner!!! like, yesterday
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These look so delicious! I’m glad you are coming around to goat cheese.
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yum!
my parents bought some figs last week while they were home. i haven’t had fresh ones in years, and it was lovely to indulge again. they are so beautiful.
i imagine they’d be great w/ goat cheese.
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